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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.


Seafood Nachos

Heat the oil in a medium sauce pot over medium heat. Cook the shrimp, onion, peppers, garlic, Creole seasoning and…

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Crab Claws Geautreaux

Place the olive oil in a very large, heavy duty sauté pan over low-medium heat. Place the garlic and salt…

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Lobster and Brie Bisque

In a large saucepan, bring the lobster stock, white wine, and tomato paste to a boil. Continue to cook, allowing…

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Sautéed Garlic Shrimp

Season the shrimp with the salt, Creole seasoning and black pepper. Place the olive oil in a large, heavy duty…

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Shrimp, Crab and Andouille Gumbo

In a large skillet, combine oil, flour and file powder to form a roux. Cook over medium heat, stirring often…

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Crawfish Pie Filling

Melt bacon fat in a skillet over a medium heat. Cook the onions for 3-4 minutes, being careful not to…

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Oyster Dressing

Preheat oven to 350. Melt the butter in a large sauté pan over medium heat. Cook the sausage for 5-6…

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Chilled Yellowfin Tuna with Mojo Mustard and Wasabi Cream

In a large sauté pan, heat the sesame oil until smoking. Season the tuna with the salt and pepper, and…

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Boiled Shrimp with Seafood Remoulade Sauce and Cocktail Sauce

Place everything except the shrimp in an 8-quart stockpot. Bring the mixture to a simmer and cook for 5 minutes.…

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