Recipe Category: Seafood — Page 4

This dish can be served on a platter or in a trifle dish to show off the layers.

Prepare grill for direct high heat cooking. In a large mixing bowl, mix the shrimp marinade and pineapple juice. Place…

In a small sauté pan, heat the oil over low heat. Cook the shallot, garlic and salt for 2-3 minutes.…

Melt butter in a skillet. Sauté the garlic and dried tarragon for 2 minutes. Take half of the garlic butter…

In a large skillet, heat olive oil and sauté green bell peppers, red bell peppers, jalapeno, yellow onion, green onion,…

Heat the bacon fat in a small saucepot over low heat. Cook the onions, jalapeños, garlic, salt and pepper for…

Rub the fish filets with the marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black…

Brush the flesh side of the filets with the no-stick marinade and season with Creole seasoning. Prepare the grill. Place…

In a medium sauté pan, melt the first 2 tablespoons of butter over medium heat. Place the onions and carrots…