Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Ginger Soy Salmon


6 salmon filets (6-8 ounce each)

1/3 cup no-stick grilling marinade for seafood

1/4 cup soy sauce

1 Tbsp minced ginger

1 recipe ginger soy butter sauce


Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the filets to marinate at room temperature for 45 minutes

Prepare the grill. Cook the fish on direct high heat until it is just pink in the center, about 7-9 minutes. Turn the fish once while cooking. Do not overcook.

Remove the fish from the grill, top with the ginger soy butter sauce, and serve.

Yield: 6 servings

Recent Recipes

Stewed Squid

In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…

Read more

Cinnamon Cream Syrup

This pairs perfectly with Sweet Potato Pancakes. It may be better than the pancakes themselves (and they’re great). But try this recipe on regular pancakes, waffles, and French toast.

Read more

Sweet Potato Pancakes

I ate my first sweet potato pancake during my only visit to Gatlinburg, Tennessee. My family, along with another couple and their young children rented a cabin in the mountains during spring break. I woke every morning and headed into town for breakfast. I would imagine Gatlinburg has more pancake houses per capita than any place on the planet. My problem is that I never found a good-tasting pancake until I happened across sweet potato pancakes at one of the pancake houses. We serve a version of this recipe at The Midtowner. The Cinnamon Cream Syrup is a must.

Read more