6 salmon filets (6-8 ounce each)
1/3 cup no-stick grilling marinade for seafood
1/4 cup soy sauce
1 Tbsp minced ginger
1 recipe ginger soy butter sauce
Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the filets to marinate at room temperature for 45 minutes
Prepare the grill. Cook the fish on direct high heat until it is just pink in the center, about 7-9 minutes. Turn the fish once while cooking. Do not overcook.
Remove the fish from the grill, top with the ginger soy butter sauce, and serve.
Yield: 6 servings