Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Grilled Soft Shell Crab with Cucumber Dill Dressing

Ingredients

1/4 cup olive oil

1 Tbl kosher salt

1/2 Tbl fresh ground black pepper

6 large or jumbo fresh soft shell crabs

1 recipe grilled Vidalia onions

1 recipe cucumber dill dressing

Instructions

Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the olive oil and season with salt and pepper.

Prepare the grill. Cook the crab over direct high heat for a total of 8-10 minutes. Rotate the crabs a quarter turn after the first 3 minutes of cooking and gently flip them once while cooking.

While the crabs are cooking, also prepare the grilled onions. To serve, place one skewered onion on a plate, set the grilled crab on the onion and drizzle with the cucumber dressing.

Yield: 6 servings

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Read more

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Read more

Streusel

Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

Read more