Main Dish
BBQ Chicken Pizza
In a large skillet, heat olive oil over medium heat. Place the onions, salt and pepper in the heated oil…
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Chicken Satay
Make sure and use fish sauce and coconut milk when making the peanut sauce. No substitutes.
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Pulled Pork
Place the pork shoulder in a large mixing bowl. Pour the vinegar over the shoulder. Cover and refrigerate 2 hours,…
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Pork Tenderloin Wrapped in Bacon
Combine the apple juice, vinegar, bay leaf, brown sugar, cinnamon, pepper and salt in a small sauce pot and heat…
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Snapper Pontchartrain
Rub the fish filets with the no-stick marinade and refrigerate 20 minutes. Season the fish with the kosher salt and…
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Smoked and Grilled Soft-Shell Crab
Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the marinade and…
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Smoked and Fried Soft-Shell Crab
Smoking the soft-shell crabs before frying them adds another dimension to one of the Gulf’s best delicacies.
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Skewered Scallops over Mushroom Risotto
Divide the scallops evenly onto the six skewers. Brush the scallops with the marinade and allow them to marinate at…
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Redfish Orleans
Rub the fish filets with the marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black…
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