Ginger Soy Salmon

Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the…

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Cold Smoked Tuna Steaks with Smoked Vegetables

Place tuna steaks in a large Zip-Loc bag, and add half of the Creamy Balsamic Dressing. Place the other half…

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Bayou Redfish

Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and…

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Zydeco Chicken

Using a pastry brush, coat the chicken breast with the marinade. Refrigerate 30 minutes. Sprinkle the breast with the poultry…

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Yardbird with Barley and Hops Enema

Remove and discard the neck and giblets and any excess pockets of fat from the chicken. Rinse and dry the…

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Whole Roasted Citrus Chicken

Place the water, sugar, salt and black pepper in a saucepot and bring to a simmer to dissolve sugar and…

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Grilled Chicken with Peach BBQ sauce

Brush the skin of the chicken pieces and marinate at room temperature one hour. Sprinkle the chicken with the poultry…

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Dixie Chicken

Using a pastry brush, coat the chicken breast with the no-stick marinade. Refrigerate 30 minutes. Sprinkle breast with the poultry…

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Basin Street Chicken

Using a pastry brush, coat the chicken breasts with the no-stick marinade. Refrigerate 30 minutes. Sprinkle the breasts with poultry…

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