Main Dish
Cold Smoked Tuna Steaks with Smoked Vegetables
Place tuna steaks in a large Zip-Loc bag, and add half of the Creamy Balsamic Dressing. Place the other half…
Read more
Bayou Redfish
Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and…
Read more
Zydeco Chicken
Using a pastry brush, coat the chicken breast with the marinade. Refrigerate 30 minutes. Sprinkle the breast with the poultry…
Read more
Yardbird with Barley and Hops Enema
Remove and discard the neck and giblets and any excess pockets of fat from the chicken. Rinse and dry the…
Read more
Whole Roasted Citrus Chicken
Place the water, sugar, salt and black pepper in a saucepot and bring to a simmer to dissolve sugar and…
Read more
Grilled Chicken with Peach BBQ sauce
Brush the skin of the chicken pieces and marinate at room temperature one hour. Sprinkle the chicken with the poultry…
Read more
Dixie Chicken
Using a pastry brush, coat the chicken breast with the no-stick marinade. Refrigerate 30 minutes. Sprinkle breast with the poultry…
Read more
Basin Street Chicken
Using a pastry brush, coat the chicken breasts with the no-stick marinade. Refrigerate 30 minutes. Sprinkle the breasts with poultry…
Read more
Smoked Turkey Salad
Combine all in a mixing bowl and add just enough dressing to bind the ingredients. Any additional dressing can be…
Read more