Main Dish
Grilled Shrimp over Garlic Cheese Grits
Soak the toothpicks in water for 20-30 minutes. Place one piece of andouille sausage lengthwise down the center of each…
Read more
Marinated Cedar-Plank Salmon
Combine the lemon juice with the non-stick marinade. Brush the salmon filets with the mixture and sprinkle with the kosher…
Read more


Ginger Soy Salmon
Combine the seafood marinade with the soy sauce and ginger. Use a pastry brush to coat the filets. Allow the…
Read more


Cold Smoked Tuna Steaks with Smoked Vegetables
Place tuna steaks in a large Zip-Loc bag, and add half of the Creamy Balsamic Dressing. Place the other half…
Read more


Bayou Redfish
Rub the fish filets with the marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and…
Read more



Zydeco Chicken
Using a pastry brush, coat the chicken breast with the marinade. Refrigerate 30 minutes. Sprinkle the breast with the poultry…
Read more



Yardbird with Barley and Hops Enema
Remove and discard the neck and giblets and any excess pockets of fat from the chicken. Rinse and dry the…
Read more

Whole Roasted Citrus Chicken
Place the water, sugar, salt and black pepper in a saucepot and bring to a simmer to dissolve sugar and…
Read more



Grilled Chicken with Peach BBQ sauce
Brush the skin of the chicken pieces and marinate at room temperature one hour. Sprinkle the chicken with the poultry…
Read more