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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Appetizers

Bloody Mary Oyster Shooter

Make a lot, because they’re gonna go fast!

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Grilled Roasted Garlic-Lemon Pepper Oysters

In a small sauté pan, heat the oil over low heat. Cook the shallot, garlic and salt for 2-3 minutes.…

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Grilled Oysters Rockefeller

Melt butter in a skillet. Sauté the garlic and dried tarragon for 2 minutes. Take half of the garlic butter…

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Sausage Cheese Dip

In a large skillet brown the sausage. Drain the grease and add garlic, onion and bell pepper. Continue to cook…

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Summer Garden Dip

Not a dish for leftovers, use the freshest vegetables available. Must be served within two days.

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Stuffed Tomatoes

Remove the core of the tomatoes and slice across the very top of the tomato. Using a teaspoon scoop out…

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Silver Queen Corn and Shrimp Dip

Bring the water, crab boil and salt to a boil over high heat. Add the shrimp to the boiling water…

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Spicy Shrimp Dip

This can also be spread on miniature bread slices for canapés and finger sandwiches.

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