Sausage Cheese Dip

Vegetables

Ingredients

1 lb Spicy breakfast sausage
2 Tbsp Garlic, minced
2 Tbsp Bell pepper, small dice
2 Tbsp Onion, small dice
2 tsp Hot sauce
1 tsp Salt
1 lb Cream cheese, softened

Instructions

In a large skillet brown the sausage. Drain the grease and add garlic, onion and bell pepper. Continue to cook three to four minutes. Place sausage into a mixing bowl and, while still hot, add remaining ingredients. Use an electric mixer and mix until everything is well incorporated. Serve warm with chips, French bread or your favorite cracker.

Yield: eight servings

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Streusel

Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

RobertStJohn.com