Bring the cold stock, ¼ cup salt and red potatoes to a boil in a large pot. As soon as it comes to a boil, drain immediately and spread out on a baking pan. Allow to cool completely in the refrigerator. Heat 1 TB of oil in a 10” skillet over medium heat. Season theContinue reading “Sicilian Tuna Salad”
Recipe Archives
House Herb Blend
Combine all ingredients. Yield: ½ cup
Pasta Trigiani
Bring the water and salt to a rolling boil in a large pot. While the water is coming to a boil, warm the oil and garlic in a large skillet over very low heat, being very careful not to burn or color the garlic. Allow the oil and garlic to infuse for 10 minutes. Again,Continue reading “Pasta Trigiani”
Soft Shell Crabs
Combine milk, eggs, tarragon, Hot Sauce, Creole Seasoning and mix well. Gently drop the crabs in the seasoned milk mixture and place all in the refrigerator and marinate for at least 6 hours. When you are ready to cook the crabs, pour peanut oil to two inches deep in a skillet and bring to aContinue reading “Soft Shell Crabs”
Peach Shortcake & Vanilla Bean Ice Cream
Preheat the oven to 400 degrees F. Sift the flour, 2 tablespoon sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Blend in the butter at the lowest speed and mix until the butter is the size of peas. Combine the eggs, heavy cream, sour creamContinue reading “Peach Shortcake & Vanilla Bean Ice Cream”
Bombolini with Italian Cream Filling
In the bowl of a stand mixer fitted with the dough hook, mix the yeast, water, ½ cup sugar, egg, butter, milk and salt on medium-low speed until incorporated, about 2 minutes. Slowly add in the flour ½ cup at a time until 3 cups have been added. At this point, add flour in tablespoonContinue reading “Bombolini with Italian Cream Filling”
Lentils
Place dry lentils in a mesh strainer. Rinse under cold water for 2 minutes. In a 3-quart stock pot over very low heat, combine rinsed lentils, stock and salt. Continue cooking over very low heat, stirring occasionally, until lentils are tender, but not mushy, about 30-45 minutes. Drain and spread out on a baking panContinue reading “Lentils”
Delta Tomatoes
Sautee onion, celery and bell pepper in butter and olive oil. Cook until onions are soft and translucent. Add tomatoes, both sugars and both basils. Mix cornstarch in vinegar and add to tomato mixture. Bring to a boil. Add salt and pepper and pour into a greased casserole. Mix together breadcrumbs and butter. Top tomatoesContinue reading “Delta Tomatoes”
S’more Squares
For the crust: Preheat oven to 375 degrees F. Spray the inside of a 9 x 13 inch baking sheet with non-stick cooking spray. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into sprayed pie tin, covering bottom and sides. Bake for 6 to 8 minutes. Set aside toContinue reading “S’more Squares”