2 Tbsp Dried oregano
2 Tbsp Dried basil
2 Tbsp Dried thyme
1 Tbsp Dried rosemary
1 Tbsp Dried marjoram
Combine all ingredients.
Yield: ½ cup
The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.
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(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…
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