Skewer Soak Combine water, soy sauce and coconut milk together and soak the skewers in the mixture for 2-4 hours. Use a plastic-wrapped weight to keep the skewers submerged in the mixture. Chicken Marinade Thread chicken on to the soaked skewers, leaving a small portion of the skewer empty so it can be picked upContinue reading “Chicken Satay”
Recipe Archives
BBQ Oysters
Heat the bacon fat in a small saucepot over low heat. Cook the onions, jalapeños, garlic, salt and pepper for 3-4 minutes. Turn heat to medium and add tomato paste. Cook 4-5 minutes, stirring constantly. Add remaining ingredients, except oysters and simmer for 10-15 minutes, stirring occasionally. Using a kitchen towel, hold each oyster firmly.Continue reading “BBQ Oysters”
Bacon Cheeseburger Quesadillas
Make four hamburger patties using the ground beef. Brush each patty with the no-stick marinade and allow to marinate 30 minutes. Sprinkle each patty with steak seasoning. Prepare the grill. Cook the burgers on direct high heat to medium well, approximately 14 minutes. While burgers are cooking, place the diced bacon in a large sautéContinue reading “Bacon Cheeseburger Quesadillas”
Pulled Pork
Place the pork shoulder in a large mixing bowl. Pour the vinegar over the shoulder. Cover and refrigerate 2 hours, turning every 30 minutes to evenly coat the meat with the vinegar. Remove the pork from the bowl and discard the vinegar. Pat the surface of the shoulder dry. Combine the seasonings and rub overContinue reading “Pulled Pork”
Pork Tenderloin Wrapped in Bacon
Combine the apple juice, vinegar, bay leaf, brown sugar, cinnamon, pepper and salt in a small sauce pot and heat just long enough to melt the sugar. Allow to cool. Place the tenderloins in a zip lock bag and pour the cooled marinade over the pork. Close the bag and marinate the pork 2-3 hours,Continue reading “Pork Tenderloin Wrapped in Bacon”
Snapper Pontchartrain
Rub the fish filets with the no-stick marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black pepper. Prepare the grill. Place the fish on direct high heat and cook until opaque in the center, approximately 8-10 minutes. Turn the fish once while cooking. Heat the clarified butter in a largeContinue reading “Snapper Pontchartrain”
Smoked and Grilled Soft-Shell Crab
Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the marinade and marinate for 20 minutes. Sprinkle with salt and pepper. Prepare the grill. Drain the water from the soaking wood chips and disperse half of the chips over the hot coals. Place the crab over indirectContinue reading “Smoked and Grilled Soft-Shell Crab”
Smoked and Fried Soft-Shell Crab
Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the non stick marinade and marinate for 20 minutes. Sprinkle with the salt and pepper. Prepare the smoker. Drain the water from the wood chips and spread half of the chips over the hot coals. Place the crabsContinue reading “Smoked and Fried Soft-Shell Crab”
Skewered Scallops over Mushroom Risotto
Divide the scallops evenly onto the six skewers. Brush the scallops with the marinade and allow them to marinate at room temperature for 15 minutes. Sprinkle the scallops with the salt and pepper. Cook over direct high heat until the scallops are opaque in the center, about 5-7 minutes. Turn the scallops once while cooking.Continue reading “Skewered Scallops over Mushroom Risotto”