Heat 2 Tbl of the olive oil in a large sauté pan over high heat. Season the shrimp with the old bay seasoning. Place shrimp in the oil and cook 3 minutes. Add crushed red pepper, sliced mushrooms, diced onion and red bell pepper. Cook 6-7 minutes more. Add garlic, creole seasoning and black pepper.Continue reading “Shrimp and Mushroom Quesadillas”
Recipe Archives
Grilled Shrimp and Pesto Pizzas
In a large skillet, heat olive oil over medium heat. Season the shrimp with the Old Bay and black pepper and cook for 2 minutes. Add the garlic, mushrooms, peppers, and red onion and cook for 6-8 more minutes. Remove from heat and stir in the green onions. Cool slightly (may be prepared a dayContinue reading “Grilled Shrimp and Pesto Pizzas”
Grilled Roasted Garlic-Lemon Pepper Oysters
In a small sauté pan, heat the oil over low heat. Cook the shallot, garlic and salt for 2-3 minutes. Add the wine and lemon pepper cook three minutes more, stirring often. Remove from heat and cool completely. Place softened butter in a mixing bowl, and— using a rubber spatula— blend together with the garlicContinue reading “Grilled Roasted Garlic-Lemon Pepper Oysters”
Grilled Oysters Rockefeller
Melt butter in a skillet. Sauté the garlic and dried tarragon for 2 minutes. Take half of the garlic butter and add it to the bread crumbs in a mixing bowl. Set aside to cool. To the remaining garlic butter in the skillet, add the shallots and spinach, cook 3 minutes until the spinach wilts.Continue reading “Grilled Oysters Rockefeller”
Grilled Hot Wings
In a large stock pot, combine the water, soy sauce, sugar, salt, red pepper flakes and vinegar. Bring this mixture to a simmer, and allow it to cook for 10 minutes. Place the chicken wings into the simmering mixture. Once the water returns to simmer, cook the wings for 30 minutes. Using a large colander,Continue reading “Grilled Hot Wings”
Grilled Garlic-Romano Oysters
1 pound unsalted butter 1 Tbl Fresh Garlic, minced 24 Fresh Oysters 1/2 cup Romano Cheese, freshly grated 1/2 tsp Black Pepper, freshly ground 1 small loaf French Bread
Fish Tacos with Three Sauces
Combine seasoning (cumin, coriander, chili powder, granulated sugar, kosher salt, and cayenne pepper), sprinkle fish with seasoning, cover and refrigerate for one hour. Prepare the grill. Grill over direct high heat until the fish is done but not dry, about 5-7 minutes. Allow the fish to cool slightly then cut into finger-sized 1-2oz. strips. ToContinue reading “Fish Tacos with Three Sauces”
Grilled Crawfish Pizza
In a large skillet, heat olive oil over medium heat. Sauté peppers, onion, and garlic until slightly tender. Add Creole Seasoning and crawfish. Remove from heat and let cool slightly (may be prepared a day in advance). Spread the basil tapenade evenly on top of each prepared pizza crust. Distribute the crawfish mixture over theContinue reading “Grilled Crawfish Pizza”
BBQ Chicken Pizza
In a large skillet, heat olive oil over medium heat. Place the onions, salt and pepper in the heated oil and lower the heat. Cook 12-15minutes, stirring often. Onions should caramelize and become brown, but not burn. Add the garlic and cook 3 minutes more. Combine the onion mixture, chicken, and half of the BBQContinue reading “BBQ Chicken Pizza”