BBQ Chicken Pizza

In a large skillet, heat olive oil over medium heat. Place the onions, salt and pepper in the heated oil…

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Chicken Satay

Make sure and use fish sauce and coconut milk when making the peanut sauce. No substitutes.

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Pulled Pork

Place the pork shoulder in a large mixing bowl. Pour the vinegar over the shoulder. Cover and refrigerate 2 hours,…

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Pork Tenderloin Wrapped in Bacon

Combine the apple juice, vinegar, bay leaf, brown sugar, cinnamon, pepper and salt in a small sauce pot and heat…

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Snapper Pontchartrain

Rub the fish filets with the no-stick marinade and refrigerate 20 minutes. Season the fish with the kosher salt and…

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Smoked and Grilled Soft-Shell Crab

Using kitchen shears, remove the eyes and gills from the soft shell crabs. Brush the crabs with the marinade and…

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Smoked and Fried Soft-Shell Crab

Smoking the soft-shell crabs before frying them adds another dimension to one of the Gulf’s best delicacies.

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Skewered Scallops over Mushroom Risotto

Divide the scallops evenly onto the six skewers. Brush the scallops with the marinade and allow them to marinate at…

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Redfish Orleans

Rub the fish filets with the marinade and refrigerate 20 minutes. Season the fish with the kosher salt and black…

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