Dessert
Peach-Pecan Ice Cream Sandwiches
Pecan Sandies for Ice Cream Sandwiches Preheat oven to 325° F. In a food processor, pulse the nuts with 1…
Read more
Miniature Strawberry Shortcakes
I love strawberry shortcake, but never see it at a party. Some might think it’s too simple, others might think it’s too casual. Still others might not serve it because it is hard to eat in a cocktail setting. It’s true, strawberry shortcake is simple and casual, but most of all, it’s good. This recipe takes care of the hard-to-eat-at-a-cocktail-party problem by making it a hand-held treat.
Read more
Mini Pecan Tartlets
Rich and nutty, like your eccentric uncle. Must be held and served at room temperature.
Read more
Linda’s Never Fail Cheesecakes
Linda Nance is the master of cheesecake. A spring-form pan is a must. You can use one of these fillings or let your imagination do the work and develop your own version.
Read more
Gingerbread
I have loved gingerbread since I was a child. For some reason, it’s not offered as much as it used to be. I am on a mission to change that trend. Hard cider is fermented apple cider with alcohol content.
Read more
Bourbon Pecan Truffles
You can leave the alcohol out, but the chocolate should stay forever.
Read more
Apricot Tarts
The brown butter in the recipe gives these tarts a unique and appealing flavor.
Read more