Pantry and Fridge
Georgia Peanut Sauce
In addition to the chicken skewers, this can be used in a cold pasta salad with fresh Asian vegetables or a sautéed shrimp pasta with garlic and snow peas.
Read more
French Bread Croutons
These homemade croutons are an easy and delicious way to add texture and taste to your favorite dishes. These are better than crackers when serving dips and spreads. Great with cheeses, too.
Read more
Cucumber Yogurt Sauce
Good with the salmon spread, and a great dip on its own. Use it when making gyros.
Read more
Chive and Tarragon Sauce
This is a versatile sauce with an excellent shelf life. Good with almost any sandwich.
Read more
Blackberry-Tasso Chutney
Big, bold flavors with multiple uses. Serve it with duck, venison, pork, and savory bread pudding. Leave out the tasso and serve it over ice cream.
Read more
Barbara Jane’s Layered Cream Cheese Spread
Takes some work, but is worth the effort. Mango chutney can be substituted for the peach preserves.
Read more
Veal Stock
Rinse the veal bones under cold water 4–5 minutes. Place bones in a large stockpot, and cover with the cold…
Read more