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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Horseradish Mustard

This is a versatile sauce with an excellent shelf life. Good with almost any sandwich.


2 Tbsp yellow mustard

1 /4  cup prepared horseradish

1 /4 cup Dijon mustard

1 /2 cup Creole mustard

2 Tbsp honey

2 Tbsp bourbon

1 Tbsp ketchup

1 Tbsp red wine vinegar

1 Tbsp parsley, chopped

1 tsp black pepper, freshly ground


Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the mustard to get to room temperature before serving.

Yield: 1 1 /2 cups

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