Horseradish Mustard

2 Tbsp yellow mustard

1 /4  cup prepared horseradish

1 /4 cup Dijon mustard

1 /2 cup Creole mustard

2 Tbsp honey

2 Tbsp bourbon

1 Tbsp ketchup

1 Tbsp red wine vinegar

1 Tbsp parsley, chopped

1 tsp black pepper, freshly ground

Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the mustard to get to room temperature before serving.

Yield: 1 1 /2 cups