Recipe Category: Vegetables — Page 13

Preheat oven to 325. Drain artichokes reserving two tablespoons of the marinating liquid. Place the two tablespoons of liquid in…

Place a toothpick through the center of each radicchio wedge to prevent the leaves from falling off. Brush radicchio with…

Place the butterbeans, stock, salt, and meat in a medium saucepan over high heat. Bring to a boil. Reduce heat…

Preheat oven to 400. Toss the olive oil, cut squashes, first teaspoon of salt, and Creole seasoning in a large…

In a large sauce pot, brown the bacon over medium heat. Stir in the shallots and cook for 2 minutes.…

Asparagus Toss the asparagus with olive oil, salt and pepper. Arrange the asparagus on a medium-heat grill and cook for…

Place dry lentils in a mesh strainer. Rinse under cold water for 2 minutes. In a 3-quart stock pot over…

Sautee onion, celery and bell pepper in butter and olive oil. Cook until onions are soft and translucent. Add tomatoes,…

Preheat oven to 350 degrees. Heat half of the bacon grease in a large skillet over medium heat. Cook squash…