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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.


Asparagus Casserole

Preheat oven to 350 Heat oil in a two-quart saucepot over low heat. Add onions, shallots, celery, and salt. Cook…

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Sweet Potatoes and Not a Marshmallow in Sight

Preheat oven to 350 degrees. Lightly butter a 13 x 9 casserole dish. Combine prepared sweet potatoes, sugar, honey, one…

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Green Bean Casserole

Preheat oven to 350. In a large saucepot, bring chicken broth to a boil. Place green beans in the broth…

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Roasted Garlic New Potatoes

Wash the potatoes thoroughly. Using a pairing knife, cut a strip around the outside of the potato. Place potatoes in…

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Pink-Eyed Purple Hull Peas

Place peas, stock, bacon, sugar and salt in a 2-quart saucepot over medium heat. Bring to a boil. Reduce heat…

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Fried Corn

Remove the husks and corn silk from the fresh ears of corn. Using a very sharp knife cut the corn…

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21st Century Turnip Greens

In a large sauce pot, brown the bacon over medium heat. Stir in the shallots and cook for 2 minutes.…

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Mexican Cornbread

Preheat oven to 350 degrees. In a mixing bowl, combine all of the dry ingredients and mix well. In a…

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Foie Gras with Toasted Brioche, Fig Relish and reduced Port Wine Glaze

Preheat oven to 450 Season the foie gras with the salt and black pepper. Arrange the brioche on a baking…

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