Vegetables
Au Gratin Potatoes
Preheat oven to 350. Butter a 2 quart baking dish with 1-2 Tbsp of the softened butter. Arrange a layer…
Read moreBlack-eyed Peas
Place peas, stock, bacon, sugar and salt in a 2-quart saucepot over medium heat. Bring to a boil. Reduce heat…
Read moreCreamed Spinach
In a large skillet, heat olive oil over medium heat and sauté garlic for 1–2 minutes, being careful not to…
Read moreCorn on the Cob
Preheat oven to 325 degrees Rub the softened butter completely over the surface of each ear of corn. Combine the…
Read moreButtermilk Mashed Potatoes
Use the first 2 tablespoons of salt in the water to cook potatoes. Cook over medium heat until fork tender.…
Read moreFrench Bread Croutons
Better than crackers when serving dips and spreads. Great with cheeses, too.
Read moreGarlic Cheese Grits
Melt bacon grease over low heat in a 1 1/2-quart sauce pot. Add garlic and salt and cook for one…
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