Fried Corn

Vegetables

Ingredients

8 ears fresh corn

1 Tbs bacon fat

2 Tbs unsalted butter

1 tsp salt

1/2 tsp black pepper

1 Tbs sugar

Instructions

Remove the husks and corn silk from the fresh ears of corn. Using a very sharp knife cut the corn kernels from the cob. Using the back side of the knife, scrape the cobs to remove the remaining pulp and juice.

Heat a medium sized heavy skillet or sauté pan over medium heat. Melt the bacon fat and butter then place the corn kernels, pulp and juice in the skillet. Lower the heat and cook for 15 minutes, stirring often. Sprinkle the cooked corn with the salt, pepper and sugar and serve.

Yield: 8 servings

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Streusel

Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

RobertStJohn.com