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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Vegetables

Deviled Eggs

Remove the yolks from the hard cooked eggs and place in a mixing bowl. Add all ingredients and beat with…

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Yeast Biscuits

Preheat oven to 400 degrees. Grease baking pan with melted butter. Dissolve yeast in warm water. Set aside. In mixing…

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Yankee Cornbread

Preheat oven to 400 degrees. Grease an 8 x 8 inch baking pan or cast iron skillet with vegetable shortening,…

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Light Buttermilk Biscuits

Preheat oven to 375 degrees. Combine all dry ingredients. Add shortening and use a pastry cutter or fork to blend…

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Jalapeno Cornbread Muffins

Preheat oven to 375 degrees. Place butter, jalapeno and corn in a small skillet and cook over low heat for…

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Creamed Corn

Break two of the shucked corncobs in half. Place in a small sauce pot with two cups of water. Simmer…

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Creamed Corn Cornbread

Preheat oven to 425 degrees. Grease an 8 x 8 or 9 x 9 inch baking pan with nonstick cooking…

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Basic Cornbread

Preheat oven to 350 degrees. In a mixing bowl, combine all of the dry ingredients and mix well. In a…

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Deep South Potato Salad

Place potatoes and salt in water and simmer on low heat until potatoes are tender. Drain and allow to cool.…

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