Pantry and Fridge
Roasted Garlic Mayonnaise
Place the egg yolks, salt and mustard in a food processor. Blend. Combine the vinegar and lemon juice together and…
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Horseradish Cream Cheese Spread
Use a wire whisk blend together the cream cheese, sour cream and Blue Plate Mayonnaise. Mix until smooth. Add the…
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Honey Spiked Dijon Mustard
Using a wire whisk, combine all ingredients together. Store covered and refrigerated until ready to serve. Pairs well with Beef…
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Tartar Sauce
Combine all ingredients, mix well, and refrigerate four to six hours before serving. Yield: 2 1 /2 cups
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Tomato Sauce
In a large heavy duty saucepot, heat olive oil over medium heat. Add onions, carrots and garlic. Cook vegetables 10…
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RSJ’s Comeback Sauce
Puree all ingredients in a blender or food processor. Allow to sit overnight in refrigerator before use.
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Dijon Horseradish Sauce
Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. Allow the mustard…
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RSJ’s Marinara Sauce
Heat oil over medium heat. Add onions, carrots and garlic. Cook 10 minutes, stirring often. Add basil, oregano, salt, black…
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