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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.


Swamp Water

Mix, chill and serve in cocktail glasses garnished with cherry or orange slice

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Red Rooster

In a Collins glass, add ice, add ingredients in order. Drink. Repeat, often. Yield: 1 cocktail

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Purple Parrot Mojito

Using a muddler or the back of a spoon, muddle mint in the bottom of a cocktail glass. Add rum,…

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Purple Parrot Chocolate Martini

In a cocktail shaker, add ice. Add liquor and liqueurs in order. Shake with ice and fine strain into a…

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Presbyterian Punch

Mix juices and freeze in 3 half-gallon milk cartons Thaw 3-4 hours Add 1 chilled bottle ginger ale to each…

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Planter’s Punch

Fill a 12-oz. Collins glass with ice. Add rum, lime juice, grenadine, orange juice, and sugar. Fill with 7-Up.

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Pimm’s Royale

In a champagne flute, pour one shot of Pimm’s. Fill flute with chilled champagne and garnish with a julienned cucumber…

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Peach Daiquiri (Frozen)

In a blender, add all ingredients with plenty of ice. Blend well and serve in a hurricane glass garnished with…

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