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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Red Rooster

Ingredients

1 1 /2 oz          Light Rum

1 /2 oz.            Crème de Noyaux

6 oz.                Guava Juice

Splash             Grenadine

Instructions

In a Collins glass, add ice, add ingredients in order. Drink. Repeat, often.

Yield: 1 cocktail

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