1 /2 oz. Absolut
1 /2 oz. Kahlua
1 /4 oz. Godiva Dark Chocolate Liqueur
1 /4 oz. Godiva White Chocolate Liqueur
1 Tbsp Half and Half
In a cocktail shaker, add ice. Add liquor and liqueurs in order. Shake with ice and fine strain into a chilled martini glass.
Yield: 1 martini
Serves 6 Place the calamari and buttermilk in a bowl and stir to combine. Cover and refrigerate for 30 minutes…
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Quiche is French in origin, so this recipe is probably an abomination to some. My friend David Trigiani is a dual-citizen Italian is always taking a stand in the French food versus Italian food debate. Heavy whipping cream is a must, and never buy pre-shredded mozzarella. Grate your own. The same goes for parmesan cheese. Never, I repeat never buy that powdery substance in the green can. Invest in a good grater and you'll be a better cook for it. David lives in Jackson, Mississippi, but spends most of his holidays in Italy. He’s an excellent cook, though I have never eaten quiche in his home. Maybe this will inspire him, and I’ll get an invitation.
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I prefer fruit over chocolate after a meal. Orange and cranberries are a perfect pairing, especially during the holidays. This is an excellent and easy dessert after a heavy meal. These can be served individually on small plates or in a casserole for a buffet.
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