Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Souped Up Gin & Tonic

Ingredients

1 1 /2 oz.         Gin

4 oz.                Tonic

1 tsp                Mandarin Napoleon Brandy

Squeeze of lime

Instructions

Serve over ice.

Recent Recipes

Spicy Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more

Creole Crabmeat Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more

Smokey Bacon and Cheddar Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more