Presbyterian Punch

Drinks

Ingredients

8 (6oz) cans lemonade

3 quarts cups water

1 46-oz can unsweetened pineapple juice

3 qts ginger ale

Instructions

Mix juices and freeze in 3 half-gallon milk cartons

Thaw 3-4 hours

Add 1 chilled bottle ginger ale to each 1/2 gallon of base.

Makes 70 – 4 ounce servings

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