Dessert
Bombolini with Italian Cream Filling
In the bowl of a stand mixer fitted with the dough hook, mix the yeast, water, ½ cup sugar, egg,…
Read moreS’more Squares
For the crust: Preheat oven to 375 degrees F. Spray the inside of a 9 x 13 inch baking sheet…
Read moreBiscotti di Prato
Preheat oven to 325. In the bowl of a stand mixer fitted with the dough hook, mix the flour sugar…
Read moreMuz’s Fudge Cake
Preheat oven to 350-degrees. Melt chocolate and butter together in a double boiler. Once incorporated let cool slightly. Cooled chocolate…
Read moreGrilled Peach Shortcake
Preheat oven to 375 degrees. Sift the flour, 2 tablespoon sugar, the baking powder, and salt into the bowl of…
Read moreBlack Strap Molasses Muffins
Preheat oven to 325. These muffins come out best if the batter is made at least 8 hours in advance.…
Read moreBombolini (Italian Donuts)
In the bowl of a stand mixer fitted with the dough hook, mix the yeast, water, 1/2 cup sugar, egg,…
Read moreShortbread Cookies (not as good as Snickerdoodles)
Preheat oven to 325 degrees. Using an electric mixer, cream the butter and sugar on slowest speed until light and…
Read moreRobert’s Italian Cream Cake
Grease and flour three 9-inch round cake pans. Line pans with wax paper; grease paper and set aside. Beat butter…
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