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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Dessert

Pineapple Sorbet

Make a simple syrup by placing the water and sugar in a small sauce pot and heat until the sugar…

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Blackberry-Raspberry Cobbler

Pastry Recipe By hand, or using a paddle attachment on an electric mixer, combine all ingredients to form a soft…

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Mary Virginia’s Orange Sweet Rolls

Pour water over shortening, sugar and salt. Blend and let cool. Add eggs and beat well. Let yeast stand in…

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Sweet Potato Stuffed Oranges

Preheat oven to 350 degrees. Combine hot sweet potatoes, sugar, brown sugar, eggs, cream, butter, cinnamon, nutmeg and orange zest…

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