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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Breakfast

Christmas Morning Casserole

Preheat oven to 325 degrees. Brown bacon in a large skillet and drain most of the fat. Add mushrooms, bell…

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Black Strap Molasses Muffins

Preheat oven to 325. These muffins come out best if the batter is made at least 8 hours in advance. Combine…

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Crepes

Combine flour, salt and sugar in a mixing bowl. In a separate bowl, combine milk, eggs and mutter. Add wet…

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Cornmeal Biscuits with Fig Butter

Fig butter is addictive. It is the perfect accompaniment on biscuits, batter breads, toast, croissants, or a loved one. 

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Perfect Scrambled Eggs

I had breakfast with Julia Child twice. I was in awe of her knowledge, passion, and modesty. I learned volumes in the short time we visited. Both times we spoke about eggs. She told me her recipe for the perfect scrambled egg, and it’s the method I still use today.

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Stuffed French Toast

To make the filling, mix all ingredients together using an electric mixer until light and fluffy. Hollow out a one-inch…

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Eggs Benedict

Brown ham in a medium skillet. Toast the English muffins, cut sides up, on a baking sheet under the broiler.…

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Egg-in-the-Hole

Using a cookie cutter, cut a hole in the center of the bread slice. Place butter in a non-stick skillet…

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Yeast Biscuits

Preheat oven to 400 degrees. Grease baking pan with melted butter. Dissolve yeast in warm water. Set aside. In mixing…

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