Recipe Category: Breakfast — Page 2

Breakfast

Crepes

Combine flour, salt and sugar in a mixing bowl. In a separate bowl, combine milk, eggs and mutter. Add wet…

Cornmeal Biscuits with Fig Butter

Fig butter is addictive. It is the perfect accompaniment on biscuits, batter breads, toast, croissants, or a loved one.

I had breakfast with Julia Child twice. I was in awe of her knowledge, passion, and modesty. I learned volumes in the short time we visited. Both times we spoke about eggs. She told me her recipe for the perfect scrambled egg, and it’s the method I still use today.

Stuffed French Toast

To make the filling, mix all ingredients together using an electric mixer until light and fluffy. Hollow out a one-inch…

Eggs Benedict

Brown ham in a medium skillet. Toast the English muffins, cut sides up, on a baking sheet under the broiler.…

Egg-in-the-Hole

Using a cookie cutter, cut a hole in the center of the bread slice. Place butter in a non-stick skillet…

Yeast Biscuits

Preheat oven to 400 degrees. Grease baking pan with melted butter. Dissolve yeast in warm water. Set aside. In mixing…

Light Buttermilk Biscuits

Preheat oven to 375 degrees. Combine all dry ingredients. Add shortening and use a pastry cutter or fork to blend…

Bananas Foster French Toast

I have owned and operated a fine-dining restaurant for over 30 years. I grew up 112 miles from New Orleans. My first exposure to fine dining - outside of my grandmother's formal dining room - was in the old-line restaurants of New Orleans - Galatoire's, Antione's, Arnaud's, and Brennan's. The first time I saw bananas Foster cooked tabled side, I was hooked. This recipe is a homage to those meals.

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