Combine the first 5 ingredients in a large mixing bowl. Work the shredded butter into the flour mixture by hand. There should still be little pieces of the butter spread throughout. Dissolve the yeast in the water, then add the buttermilk. Fold into the flour mixture and mix by hand for about 2-3 minutes. TheContinue reading “Dinner Rolls”
Recipe Archives
Purple Parrot Corn and Crab Bisque
In an 8-quart saucepan, sweat onion, bell pepper, and celery in clarified butter over medium heat until soft. Add garlic, basil, pepper, cayenne, and thyme. Stir well, making sure that spices are incorporated. Add stock, wine, brandy, Worcestershire, and Cayenne and Garlic Sauce. Cook on high heat 7–10 minutes, then reduce heat to medium. WhileContinue reading “Purple Parrot Corn and Crab Bisque”
Pasta Da Romano
Prepare sautéed onion, carrot, garlic, then add zuccchine cut into julienne and prawns. Béchamel prepared with flour, butter, shellfish broth. Cook the pasta “al dente”, put on the sauce prepared with carrot, garlic etc. Then add the besciamella, and add to the pasta. Place in the oven with parmiggiano on the top. Yield: 4 servingsContinue reading “Pasta Da Romano”
Risotto
Combine stock and salt in a sauce pot over low heat. In a heavy bottom skillet, heat oil over medium heat. Add shallot and sweat for 1 minute. Add rice and toss to coat, stirring constantly for 2 minutes. Add white wine and turn heat up, continuing to stir, and reduce until all wine hasContinue reading “Risotto”
Cocktail Sauce
Combine all ingredients and mix well. Refrigerate two hours before serving. Yield: two cups
Fried Shrimp
Heat oil to 340 degrees in a large cast iron skillet. Beat together the milk and egg. Combine corn flour, salt and Creole seasoning. Dip shrimp into egg wash mixture and dredge corn-flour mix. Drop, one at a time, into the hot oil and fry until golden, about six to seven minutes. Remove and drain.Continue reading “Fried Shrimp”
Jill’s Holiday Cranberry Sauce
Combine cranberries, port, sugars and orange juice in a sauté pan and simmer over medium heat for 20-30 minutes or until the cranberries become soft. Separately, mix the cornstarch with the cold water then add it to the cranberry mixture. Turn up heat to a heavy simmer and continue to cook, stirring well, for anotherContinue reading “Jill’s Holiday Cranberry Sauce”
Sweet Potato Casserole
Preheat oven to 350 degrees. Lightly butter a 13 x 9 casserole dish. Combine prepared sweet potatoes, sugar, honey, one cup of the brown sugar, eggs, cream, half of the butter, cinnamon and nutmeg in a bowl; mix thoroughly. Place sweet potato mixture to lightly buttered casserole dish. Combine Corn Flakes, pecans, almonds and remainingContinue reading “Sweet Potato Casserole”
Shrimp Creole
To make stock: In a stockpot, melt butter over medium heat and add onion, celery, and bell pepper; sweat 6-8 minutes until tender. Add garlic and seasoning, and cook for another 4–5 minutes. Add tomatoes and bloody Mary mix and bring to a simmer. Add Worcestershire and Hot Sauce. Simmer for another 10 minutes. DissolveContinue reading “Shrimp Creole”