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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Cocktail Sauce

1 1 /2 cups       Ketchup 3 Tbl                Fresh lemon juice 2 tsp                Worcestershire sauce 1 /4 cup           Horseradish, prepared 1 /2 tsp             Black pepper, fresh ground 1 1 /2 tsp         Salt

Ingredients

Instructions

Combine all ingredients and mix well. Refrigerate two hours before serving. Yield: two cups

 

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