Gently fold all ingredients together and cover tightly. Refrigerate overnight before serving. Just before serving, toss the salad well to redistribute the dressing. Serve with French Bread Croutons.
Recipe Archives
Stuffed Whole Trout or Flounder
Preheat oven to 375 degrees. Thaw Spinach and dry very well. Mix together parsley, hot sauce, salt, eggs, Blue Plate mayonnaise, sour cream, Dijon, vinegar, Old Bay, and spinach. Mix well until incorporated. Gently fold in crabmeat. Fold in crackers until just incorporated. Fill the cavity of each fish with stuffing. Rub the entire fishContinue reading “Stuffed Whole Trout or Flounder”
Chicken and Dumplings
Place all ingredients in a large stockpot and simmer for two hours. Gently remove chicken, cool and pick the meat from the carcass. Cut into bite-size pieces and set aside. Strain the chicken broth and return to a large saucepot. Dumplings: Combine flour and seasoning. Use a fork to cut the shortening into the seasonedContinue reading “Chicken and Dumplings”
RSJ’s Chicken Spaghetti
Preheat oven to 350 degrees. In a large heavy duty sauce pot heat olive oil over medium heat. Add onions, carrots and garlic. Cook vegetables for 10 minutes stirring often to prevent sticking. Add basil, oregano, bay leaves, salt, pepper and tomato paste and cook five to six minutes (This will caramelize the tomato pasteContinue reading “RSJ’s Chicken Spaghetti”
South Mississippi Breakfast Casserole
Preheat oven to 325°F. Warm the oil in a large skillet over medium heat. Add the shrimp and cook until nearly done, about 4 to 6 minutes. Add the vegetables and seasonings and cook for 5 minutes. Set aside. Combine the remaining ingredients and crabmeat in a mixing bowl. Fold the shrimp mixture into the eggs. Add biscuitsContinue reading “South Mississippi Breakfast Casserole”
Amaretto-Brulee Breakfast Bread
French bread croutons should be cut out of a baguette-style French bread loaf. Slices should be one inch thick. In a cast iron skillet, combine butter, brown sugar and honey over medium-high heat. Cook mixture, stirring constantly until bubbly and sugar has dissolved. Add nuts. Pour Brulee into the bottom of a round, two-quart PyrexContinue reading “Amaretto-Brulee Breakfast Bread”
Cheese Straws
Preheat oven to 300 degrees. Place butter and cheese in the container of a food processor. Add flour, cayenne, and Worcestershire and blend thoroughly. If you don’t use a food processor, knead by hand or use an electric mixer with a paddle attachment. Divide dough into to a ball and roll out on a lightlyContinue reading “Cheese Straws”
Garlic Cheese Grits
Melt bacon grease over low heat in a 1 1 /2 quart sauce pot. Add garlic and salt and cook for one to two minutes being careful not to brown the garlic. Add milk and broth and increase heat. Bring to a simmer and slowly pour in the grits. Lower heat and cook grits forContinue reading “Garlic Cheese Grits”
Grillades and Grits
Place one to two tablespoons of the bacon grease in a large heavy skillet and place on high heat. Season meat with one teaspoon of the fresh ground pepper and the kosher salt. Place the meat in hot skillet. Once browned, remove meat from the skillet. Place the remainder of the bacon grease into skillet.Continue reading “Grillades and Grits”