Chop onion and celery in the food processor until it is small but not completely puréed. Place onion and celery into a mixing bowl. Add remaining ingredients and mix well. This sauce can be made and held for up to 1 week before using. Remoulade sauce tastes better if made at least 1 day inContinue reading “Seafood Remoulade”
Recipe Archives
Crabmeat Beignets
Heat enough oil in a large cast iron skillet to fill ½ inch up the sides to 350. Mix all ingredients until thoroughly combined and form into golf ball size spheres and refrigerate Combine dry ingredients in a mixing bowl. Stir in beer. Coat each beignet in the beer batter and place in the hotContinue reading “Crabmeat Beignets”
RSJ’s Praline Bacon
Preheat oven to 400. Line a baking sheet with aluminum foil. Arrange the bacon in a single layer on a cooling rack and place it on the baking sheet. Cook until the bacon just begins to brown, about 12-15 minutes. Meanwhile, combine the brown sugar, pecans, and salt in a food processor and pulse untilContinue reading “RSJ’s Praline Bacon”
RSJ’s Summer Watermelon Sorbet
Dissolve sugar in water to make a simple syrup. Add watermelon purée. Freeze in an ice cream maker using the manufacturer’s instructions. You might need to tweak the syrup-to-puree ratio. To check for the correct ratio, drop a clean whole egg into the mix. The portion of the egg that rises out of the mixtureContinue reading “RSJ’s Summer Watermelon Sorbet”
Almost Bunyan’s Hot Bun Recipe
Add cabbage, carrots, onion, and bell pepper to a stainless steel bowl and mix well. Separately, add paprika, cayenne, salt, and sugar and blend. Stir in the hot sauce, ketchup, and mustard into the dry ingredients until well blended and paste-like. Stir in the vinegars a little at a time to avoid clumping. In aContinue reading “Almost Bunyan’s Hot Bun Recipe”
RSJ’s Stuffed Peppers
Preheat the oven to 350 degrees. In a small sauté pan, heat the bacon fat over medium heat. Add onions, steak seasoning, salt, sugar and pepper and cook 3-4 minutes. Add the garlic, basil, oregano and thyme and cook one more minute. Stir in the tomato paste and cook 4-5 minutes, stirring constantly. Remove mixtureContinue reading “RSJ’s Stuffed Peppers”
Buttermilk Dressing
Salt and Black pepper to taste (probably more than you think) Combine all the ingredients except the oil in a food processor. Slowly add the oil with the motor running. Store in airtight container in the refrigerator. Yield: 3 cups
Robert’s Summer Ceviche
Salt and pepper to taste Avocado for garnish In a large bowl, carefully toss the shrimp and fish with the citrus. Place in the refrigerator for one hour until the seafood is opaque. In a separate bowl, mix the tomato, onion, cucumber, green olives jalepeno, and cilantro. Add the seafood to the vegetable mixture, seasonContinue reading “Robert’s Summer Ceviche”
Miniature Fried Peach Pies
To prepare the pie dough, beat together the butter, sugar, and salt for three minutes on medium speed in the bowl of an electric mixer. Add egg and beat for 30 seconds. Add flour and water and beat for 15 seconds. Turn off the machine, scrape down the sides of the bowl, and beat againContinue reading “Miniature Fried Peach Pies”