Jill’s Holiday Cranberry Sauce

Ingredients

12 ounce bag Fresh Cranberries

1 cup Port Wine

1 /2 cup White sugar

1 /2 cup Brown Sugar

1 /2 cup Orange Juice

2 tsp Cornstarch

2 Tbsp Cold Water

Instructions

Combine cranberries, port, sugars and orange juice in a sauté pan and simmer over medium heat for 20-30 minutes or until the cranberries become soft.

Separately, mix the cornstarch with the cold water then add it to the cranberry mixture.

Turn up heat to a heavy simmer and continue to cook, stirring well, for another 5-10 minutes. Serve warm.

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Streusel

Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

RobertStJohn.com