Place the ribs in a large roasting pan or baking dish and pour the vinegar over the ribs. Using your hand, rub all of the ribs with the vinegar and allow them to marinate for 1 hour. Drain the vinegar and dry each rack completely with paper towels. Combine the spice mixture and coat theContinue reading “BBQ Ribs”
Recipe Archives
Squash Casserole
Preheat oven to 350 degrees. Heat half of the bacon grease in a large skillet over medium heat. Cook squash until very tender (approximately 15 minutes). Stir often so that it does not get too brown. Place cooked squash in a colander. Using a large spoon or spatula press squash firmly to remove excess liquid.Continue reading “Squash Casserole”
Garlic Cheese Grits
Melt bacon grease over low heat in a 2-quart sauce pot. Add garlic and salt and cook for one to two minutes being careful not to brown the garlic. Add milk and broth and increase heat. Bring to a simmer and slowly pour in the grits. Lower heat and cook grits for 15 minutes, stirringContinue reading “Garlic Cheese Grits”
RSJ’s Comeback Sauce
Puree all ingredients in a blender or food processor. Allow to sit overnight in refrigerator before use.
Virginia Ham & Pimento-Cheese Biscuits
Preheat oven to 375. In a food processor combine flour and sugar and pulse to mix. Add butter and pimento cheese pieces pulsing until mixture resembles coarse bread crumbs. Transfer mixture to a large mixing bowl and make a well in the center. Pour buttermilk into the well and gently blend together the dough, beingContinue reading “Virginia Ham & Pimento-Cheese Biscuits”
Carpetbagger Steaks with Andouille Stuffing
Let the steaks sit at room temperature for 15-20 minutes. Sprinkle both sides of the steaks with the steak seasoning. Grill over direct high heat until desired doneness is reached, approximately 8-10 minutes for medium rare. Remove steaks from the grill and allow to rest five minutes. Using a sharp knife, butterfly the steak fromContinue reading “Carpetbagger Steaks with Andouille Stuffing”
RSJ’s Mississippi Pot Roast
Preheat oven to 275 degrees. Season the beef with Kosher salt, pepper, and steak seasoning. In a large heavy-duty skillet, heat the bacon grease over high heat. Brown roast on all sides and place in a roasting pan. Lower heat on the skillet and add olive oil and flour to make a peanut butter-colored roux.Continue reading “RSJ’s Mississippi Pot Roast”
Lamb Kabobs with Raspberry Mint Dipping Sauce
Skewer the lamb onto the soaked skewers, leaving a space at one end so that they can be easily picked up. Season the meat on all sides with lamb rub and refrigerate for three to four hours. Preheat oven to 375 Over high heat, heat enough olive oil to cover the bottom of a largeContinue reading “Lamb Kabobs with Raspberry Mint Dipping Sauce”
Biscotti di Prato
Preheat oven to 325. In the bowl of a stand mixer fitted with the dough hook, mix the flour sugar and eggs on medium speed for 4 minutes. Add the yeast and continue mixing for 2 minutes. Add the chopped almonds and mix another 2 minutes. Divide the dough in half and form each intoContinue reading “Biscotti di Prato”