Divide the ground beef into six equal parts and form burger patties, approximately 1-1/2” thick. Prepare the grill: Brush the surface of the burgers with the no-stick marinade and sprinkle with the steak seasoning. Cook over direct high heat for 8-10 minutes. While the burgers are cooking: Heat the butter in a medium sauté panContinue reading “Mushroom-Swiss Burgers with Dijon-Horseradish Sauce”
Recipe Archives
Grilled Redfish Sandwiches with Seafood Remoulade Sauce
Brush the fish filets with the no-stick grilling marinade and let sit for one hour. Sprinkle the filets with the Creole Seasoning and grill over direct high heat until the center of the fish is slightly pink, about 6-8 minutes. Turn the filets once during cooking. Do not overcook. Brush the inside surfaces of theContinue reading “Grilled Redfish Sandwiches with Seafood Remoulade Sauce”
Cracked-Pepper Burger with Mustard Cognac Sauce
Divide the ground beef into 6 equal parts and form burger patties, about 1-1/2” in thickness. Divide the mustard cognac sauce in half. Use a pastry brush to coat the surface of the hamburger patties with the mustard cognac sauce. Sprinkle the patties with the steak seasoning. Firmly press the cracked black peppercorns onto theContinue reading “Cracked-Pepper Burger with Mustard Cognac Sauce”
Black and Blue Burger
Divide the ground beef into 6 equal parts and form 1-1/2-inch thick patties. Sprinkle patties with the blackening seasoning and salt. Cook over direct high heat for 8-10 minutes for medium- medium well burgers (155-160 degrees). While the burgers are still on the grill, top with blue cheese crumbles dividing equally between burgers. Close theContinue reading “Black and Blue Burger”
Big Easy Chicken Sandwiches
Using a pastry brush, coat the chicken breast with the marinade. Refrigerate for 30 minutes. Sprinkle the breast with the poultry seasoning. Grill the chicken on direct high heat for 10-12 minutes, turning once during the grilling process. While chicken is cooking: Heat butter in a medium sauté pan over high heat. Add mushrooms, salt,Continue reading “Big Easy Chicken Sandwiches”
Roasted Garlic Mayonnaise
Place the egg yolks, salt and mustard in a food processor. Blend. Combine the vinegar and lemon juice together and add half of it to the food processor. Add the roasted garlic puree. Slowly drizzle in the oil. As the mixture thickens, add the remaining vinegar and lemon juice. Add the black pepper. If theContinue reading “Roasted Garlic Mayonnaise”
Horseradish Cream Cheese Spread
Use a wire whisk blend together the cream cheese, sour cream and Blue Plate Mayonnaise. Mix until smooth. Add the remaining ingredients and mix well. Pairs well with Beef Tenderloin Sandwiches.
Beef Tenderloin Sandwiches
Combine the Italian dressing and Worcestershire Sauce and rub the outside of the tenderloin. Marinate for 30-45 minutes. Prepare the grill. Sprinkle the tenderloin with the steak seasoning. Sear the tenderloin over direct medium heat for 15 minutes. Turn it one quarter turn every 4-5 minutes during the searing process. Move the tenderloin to cookContinue reading “Beef Tenderloin Sandwiches”
Honey Spiked Dijon Mustard
Using a wire whisk, combine all ingredients together. Store covered and refrigerated until ready to serve. Pairs well with Beef Tenderloin Sandwiches.