In a medium saucepan, place orange juice, vinegar, wine, garlic, shallot, orange, ginger, and jalepeno over medium heat and reduce to a thick syrup. Be careful; mixture burns easily. Lower heat and add cream. Bring mixture back to a simmer. Start adding butter, stirring constantly. Add more butter as it dissolves until all butter isContinue reading “Ginger Soy Sauce”
Recipe Archives
Dijon Horseradish Sauce
Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the mustard to get to room temperature before serving. Yield: 1 1 /2 cups
Deep South Steak Sauce
Melt butter over medium low heat and add remaining ingredients. Stir well and serve with grilled steaks.
Cucumber-Dill Sauce
Place strainer over large bowl. Line strainer with 3 layers of cheesecloth. Spoon yogurt into cheesecloth-lined strainer; let stand at room temperature to drain 3 hours (liquid will drain out and yogurt will thicken). Transfer yogurt to medium bowl; discard liquid. Meanwhile, coarsely grate cucumber. Place in another strainer; let stand at room temperature untilContinue reading “Cucumber-Dill Sauce”
Yellowfin Tuna Kabobs
Mix together the sesame oil, vegetable oil, soy sauce, orange juice, honey, ginger, and garlic and blend well. Place the tuna and marinade into a large baggie. Seal the baggie and refrigerate one hour. Prepare the smoker for indirect VERY LOW heat. Place the marinated tuna as far from the heat as possible and placeContinue reading “Yellowfin Tuna Kabobs”
Three Layered Grilled Shrimp Caesar Salad
Caesar Salad Dressing Combine egg yolks, lemon juice, garlic, anchovies, vinegar, Worcestershire sauce and Dijon mustard in a food processor. Puree for 1-2 minutes. With processor running, slowly drizzle in olive oil. If the mixture becomes too thick, add a 1-2 Tbl of warm water, and continue to add the oil. Store refrigerated until readyContinue reading “Three Layered Grilled Shrimp Caesar Salad”
Grilled Shrimp Tacos
Prepare grill for direct high heat cooking. In a large mixing bowl, mix the shrimp marinade and pineapple juice. Place shrimp in the bowl and toss with the marinade, coating well. Marinate for 30 minutes. Combine the salt, cumin, coriander and chili powder and sprinkle on shrimp. Prepare the grill. Place the grill screen onContinue reading “Grilled Shrimp Tacos”
Shrimp and Mushroom Quesadillas
Heat 2 Tbl of the olive oil in a large sauté pan over high heat. Season the shrimp with the old bay seasoning. Place shrimp in the oil and cook 3 minutes. Add crushed red pepper, sliced mushrooms, diced onion and red bell pepper. Cook 6-7 minutes more. Add garlic, creole seasoning and black pepper.Continue reading “Shrimp and Mushroom Quesadillas”
Grilled Shrimp and Pesto Pizzas
In a large skillet, heat olive oil over medium heat. Season the shrimp with the Old Bay and black pepper and cook for 2 minutes. Add the garlic, mushrooms, peppers, and red onion and cook for 6-8 more minutes. Remove from heat and stir in the green onions. Cool slightly (may be prepared a dayContinue reading “Grilled Shrimp and Pesto Pizzas”