In a bowl, combine the flour and house seasoning. Season the chicken with the salt and pepper. Lightly dust each breast in the seasoned flour and set aside. Heat the oil in a large skillet over medium-high heat. Sear the floured chicken, working in small batches, for about 2-3 minutes on each side and setContinue reading “Chicken Picatta”
Recipe Archives
Chicken Parmesan
Preheat oven to 350. Season the chicken with the salt and pepper. To setup a breading station, combine flour with the House seasoning in a bowl. In another bowl beat eggs with the milk. Combine the breadcrumbs, 1 cup of the grated cheese and parsley in a third bowl. Working in small batches, lightly coatContinue reading “Chicken Parmesan”
Sicilian Tuna Salad
Bring the cold stock, ¼ cup salt and red potatoes to a boil in a large pot. As soon as it comes to a boil, drain immediately and spread out on a baking pan. Allow to cool completely in the refrigerator. Heat 1 TB of oil in a 10” skillet over medium heat. Season theContinue reading “Sicilian Tuna Salad”
Rocket Salad
In a large mixing bowl, toss the arugula with the balsamic vinegar. Add the olive oil, salt and pepper and toss again. Divide among 6-8 small plates and garnish with the shredded cheese as desired.
Calamari Salad
In a 2 quart stock pot, combine water, wine, white vinegar, 2 lemons, 2 TB salt, peppercorns and the sprigs of parsley and thyme. Bring to a boil, reduce to a simmer and add the calamari. Leave in the water for 3-4 minutes to partially cook the calamari. Strain and spread out on a panContinue reading “Calamari Salad”
Zucchini
In a large skillet, heat the oil over medium. Add the onions and sweat until softened, about 4-6 minutes. Add the remaining ingredients and continue cooking until the zucchini just begins to soften but still has a little firmness. Serve immediately.
Spinach
Heat the oil in a large skillet over low heat. Add the garlic and crushed red pepper and cook for 5 minutes, being careful not to burn the garlic. Increase the heat to medium and add spinach, salt, black pepper and nutmeg. Make sure to break up the spinach after wringing dry. Cook for 5Continue reading “Spinach”
Spinach Flan
Preheat oven to 275. Combine heavy cream and spinach in a small sauce pot and warm over low heat, just to take the chill off. Remove from heat and puree until smooth. Strain through a chinois. Discard any solids that remain. Transfer to a bowl and combine remaining ingredients gently. Coat 8 4-6 oz. ovenContinue reading “Spinach Flan”
Roasted New Potatoes
Preheat oven to 350. Combine all ingredients in a large mixing bowl. Make sure all the potatoes are coated evenly. Transfer to a baking sheet and place in the oven for 1 hour, carefully turning the potatoes with a spatula every 15 minutes. Serve immediately.