Caramel In a small, heavy duty saucepan, combine the sugar and water. Bring the mixture to a slow boil, stirring very often. Continue to cook until the mixture reaches a deep caramel color, about 10 minutes. As soon as this deep color is achieved, use a wire whisk and quickly stir in the warm cream.Continue reading “Caramel Brownies”
Recipe Archives
Boiled Shrimp with Seafood Remoulade Sauce and Cocktail Sauce
Place everything except the shrimp in an 8-quart stockpot. Bring the mixture to a simmer and cook for 5 minutes. Add the shrimp and cook for five to seven minutes. Drain and spread the shrimp onto cookie sheets and refrigerating immediately to stop the cooking process. Seafood Remoulade Sauce Place onion and celery into aContinue reading “Boiled Shrimp with Seafood Remoulade Sauce and Cocktail Sauce”
Artichoke and Crab Dip
Preheat oven to 350 degrees. Place oil in a medium sized sauté pan. Over medium heat cook the green onions for one minute. Add the garlic, artichoke hearts, salt, Creole seasoning and black pepper to the sauté pan and cook five minutes, stirring often to prevent burning. Remove from the heat and allow mixture toContinue reading “Artichoke and Crab Dip”
Shrimp Harrison
Season the shrimp with the salt, Old Bay Seasoning and black pepper. Place the olive oil in a large, heavy duty sauté pan over high heat. Heat the oil until it just begins to smoke. Carefully place the shrimp in the smoking hot pan. Allow the shrimp to cook without moving them for 2-3 minutes.Continue reading “Shrimp Harrison”
Seafood Courtbouillon
Fish Stock Place the water and all ingredients except the fish in a large sauce pot over medium heat. Bring to a simmer and place the fish in the water. Simmer for 10-15 minutes. Remove fish, allow to cool. Remove all the meat from the bones and reserve meat. Return the bones to the stockContinue reading “Seafood Courtbouillon”
Raspberry White Chocolate Bread Pudding
Preheat oven to 350 degrees Melt white chocolate in a double boiler. In another double boiler over moderate heat, combine eggs, sugar, vanilla, whipping cream, milk, and salt. Stir the cream mixture often to prevent eggs from scrambling. When the cream mixture is warm, add melted chocolate and stir well. Fold bread cubes into custardContinue reading “Raspberry White Chocolate Bread Pudding”
Fried Oyster Salad
Fried Oysters Heat oil in cast iron skillet to 350 degrees. Combine cornmeal, corn flour, salt and Creole seasoning. Drop oysters into cornmeal mixture and drop one at a time into hot oil. Fry until golden and crispy (approximately five minutes). Remove from oil and drain on paper towels. Hold in a 200 degree ovenContinue reading “Fried Oyster Salad”
Crabmeat Wontons with a Sweet Chili Pepper Dipping Sauce
Using the paddle attachment on an electric mixer, whip the cream cheese until light and fluffy, scraping the sides and bottom of the bowl several times to make sure all of the cream cheese gets whipped. Turn off the mixer and add soy sauce, hot sauce, ginger and Creole seasoning. Mix on medium speed untilContinue reading “Crabmeat Wontons with a Sweet Chili Pepper Dipping Sauce”
Black Strap Molasses Muffins
Preheat oven to 325. These muffins come out best if the batter is made at least 8 hours in advance. Combine the molasses with the hot water and stir well. Add milk to the molasses mixture and set aside. Sift together the two flours, baking soda and salt. Add nuts and sugar to the sifted flours. GentlyContinue reading “Black Strap Molasses Muffins”