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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Dessert

Caramel Custard

Preheat oven to 325 degrees. Arrange eight oven-proof bouillon cups in a baking dish, the sides of the baking dish…

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Pecan Brownies

Preheat oven to 350 degrees. In a small saucepot, place pecans, butter, sugars and chocolate chips over a low heat.…

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Italian Cream Cake

Grease and flour three nine-inch round cake pans. Line pans with wax paper; grease paper, and set aside. Beat butter…

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Peach Shortcake & Vanilla Bean Ice Cream

Preheat the oven to 400 degrees F. Sift the flour, 2 tablespoon sugar, the baking powder, and salt into the…

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Bombolini with Italian Cream Filling

In the bowl of a stand mixer fitted with the dough hook, mix the yeast, water, ½ cup sugar, egg,…

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S’more Squares

For the crust: Preheat oven to 375 degrees F. Spray the inside of a 9 x 13 inch baking sheet…

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Biscotti di Prato

Preheat oven to 325. In the bowl of a stand mixer fitted with the dough hook, mix the flour sugar…

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Muz’s Fudge Cake

Preheat oven to 350-degrees. Melt chocolate and butter together in a double boiler. Once incorporated let cool slightly. Cooled chocolate…

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Grilled Peach Shortcake

Preheat oven to 375 degrees. Sift the flour, 2 tablespoon sugar, the baking powder, and salt into the bowl of…

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