Pantry and Fridge
Blue Cheese Dressing
Use a wire whip to combine the Blue Plate Mayonnaise, blue cheese, sour cream and half and half in a…
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Basil Tapenade
Blend the first olives, anchovies, mustard, capers, lemon juice, and brandy in a food processor until the mixture gets smooth.…
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Menuire Sauce
In a small saucepan over medium heat, reduce wine, vinegar, veal stock, lemon juice and shallots. When almost all liquid…
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Lemon Garlic Buerre Blanc
2/3 cup White Wine 1/3 cup White Vinegar 1/3 cup Fresh Lemon Juice 1/2 cup Shallots, finely chopped 2 Tbl…
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Ginger Soy Sauce
In a medium saucepan, place orange juice, vinegar, wine, garlic, shallot, orange, ginger, and jalepeno over medium heat and reduce…
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Dijon Horseradish Sauce
Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the…
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Deep South Steak Sauce
Melt butter over medium low heat and add remaining ingredients. Stir well and serve with grilled steaks.
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