Grilled Stuffed Tenderloin

Heat olive oil in a large sauté pan over medium heat. Cook shallot, garlic, salt and pepper for 3-4 minutes,…

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Grilled Porterhouse Steaks with Deep South Steak Sauce

Brush the steaks with the marinade. Refrigerate the steaks for one hour. Remove the steaks from the refrigerator and allow…

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Marinated Ribeye Steaks

Mix all ingredients except the steak seasoning together in a bowl. Place the steaks in a gallon-sized Ziploc bag (no…

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Cracked Pepper Filet with Mustard Cognac Sauce

Lightly brush the surfaces of the steaks with the marinade and set aside for 45 minutes, the steak should remain…

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Cowboy Ribeye with Tobacco Onions and a Roasted Garlic Bordelaise

Brush steaks with the marinade and allow them to marinate at room temperature for 45 minutes. Combine the Kosher salt,…

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Carbetbagger Steaks with Oyster Stuffing

Brush the steaks with the marinade and let sit at room temperature for 15-20 minutes. Sprinkle both sides of the…

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Carpetbagger with Andouille Stuffing

Brush the steaks with the marinade and let sit at room temperature for 15-20 minutes. Sprinkle both sides of the…

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Andouille Stuffed Prime Rib

Heat the bacon fat over high heat in a large sauté pan. Brown the andouille sausage in the hot fat.…

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Paneed Red Snapper

Preheat oven to 350. Put seasoned flour into a large shallow pan. Lightly flour filets. Heat half of the butter…

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