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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Soup and Salad

Tobacco Onion Caesar Salad

Dressing  Combine the yolks, lemon juice, garlic, anchovies, vinegar, Worcestershire sauce and Dijon mustard in a blender or small food…

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Grilled Ruby Red Shrimp Salad

Using a pastry brush, coat the shrimp with the no-stick marinade. Allow shrimp to marinate for 30 minutes. Sprinkle the…

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RSJ’s Seafood Gumbo

In a large stockpot, bring first 10 ingredients to a boil. Reduce heat to a brisk simmer and continue to…

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White Bean Soup

This recipe is Creole New Orleans meets Tuscan white bean soup.

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Arugula and Warm Porcini Salad

Place the porcini mushrooms in a mixing bowl and toss them with 1/4 cup of the olive oil, half of…

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White Bean Stufato

Reserved hock meat from pork stock, chopped In a stockpot, sauté the onion, carrot, and celery in the bacon fat…

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RSJ’s Vegetable Beef Soup

Heat 1 tablespoon of oil over high heat in a large skillet. Season the meat with half of the salt…

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West Indies Crab Salad

When Crabmeat is available, this is a great go-to salad that can serve as an entree.

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