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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Smoked Crab Dip

Blend the softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all other ingredients except for the smoked crab and blend well. Gently fold in the smoked crab by hand. Chill for 3-4 hours before serving.    Smoked Crabmeat Prepare a very smallContinue reading “Smoked Crab Dip”

Megaguacamole

Combine the lemon and lime juice, garlic, salt, pepper, hot sauce and sour cream and blend together well. Remove the skin and seeds from the avocados and rough chop the pulp. Quickly fold the avocado pulp in to the citrus mixture. Fold in the remaining ingredients. Yield: 3 cups

Hot Pepper Cheese Dip

Place the four cheeses into a food processor and blend until smooth. Add remaining ingredients and blend until well incorporated. Wrap tightly in plastic and refrigerate overnight.

Pimento Cheese… The Pate of the South

Using the paddle attachment of an electric mixer, combine all ingredients until well blended. Cover and refrigerate for at least 2-3 hours allowing flavors to combine.

Bacon Pimento Cheese

In a large skillet, cook the bacon until brown and crisp, 6 to 7 minutes. Transfer to paper towels to drain and cool. Using the paddle attachment on an electric mixer, combine all ingredients until well blended. Cover and refrigerate for at least 2-3 hours to allow flavors to meld.

Pimento Cheese

Using the paddle attachment of an electric mixer, combine all ingredients until well blended.   Cover and refrigerate for at least 2-3 hours to allow flavors to combine.

Kentucky Beer Cheese

Place all ingredients into bowl of electric mixer and mix well using a paddle attachment. Divide mixture into six 8-ounce containers wrap them well. Age the beer cheese for four to five days before serving. Before serving, allow the cheese to come to room temperature. Serve with crackers or toasted rye bread points.

Garlic Cheese Spread

In a food processor or mixing bowl with a paddle attachment, blend all ingredients together. Wrap and refrigerate for 3-4 hours before serving.