RobertStJohn.com
Pimento Cheese… The Pate of the South
![](https://robertstjohn.com/wp-content/uploads/2018/03/DSC06880-1.jpg)
Ingredients
12 ounces sharp cheddar cheese, shredded and at room temperature
3 /4 cup grated parmesan cheese
1 /2 cup diced roasted red peppers
1 2/ cup mayonnaise
1 tsp creole seasoning
1 tsp cayenne and garlic sauce
1 tsp Worcestershire
1 tsp garlic powder
2 tsp dehydrated onion
Instructions
Using the paddle attachment of an electric mixer, combine all ingredients until well blended.
Cover and refrigerate for at least 2-3 hours allowing flavors to combine.