Pimento Cheese

Appetizers

This pimento cheese recipe was inspired by the ground-breaking Southern chef, Bill Neal.

Ingredients

12 ounces aged white cheddar cheese, shredded and at room temperature

3 /4 cup parmesan cheese, freshly grated

1 /2 cup roasted red peppers, diced

1 /3 cup homemade mayonnaise

2 tsp horseradish

1 tsp creole seasoning

1 /2 tsp hot sauce

1 /4 tsp chili powder

1 /8 tsp ground cumin

1 /8 tsp black pepper

1 tsp bourbon

1 tsp Worcestershire

1 tsp garlic powder

2 tsp dehydrated onion

Instructions

Using the paddle attachment of an electric mixer, combine all ingredients until well blended.

Cover and refrigerate for at least 2-3 hours to allow flavors to combine.

Recent Recipes

RSJ’s Smoked Yellowfin Tuna Dip

The smoked tuna dip at Harbor docks is, by far, the best in the area. Actually, it’s the best I have ever tasted. Over the years I have taken a few stabs at recreating a Harbor Dock’s version, but always come up short. After several failed attempts, and facing a cookbook deadline, I finally worked up a recipe for smoked crab dip, which is excellent, though my wife still prefers Harbor Docks smoked tuna dip.

Basic Muffin Mix

(This can be substituted with a white cake mix) Makes 12 each Sift together flour, sugar, salt, and baking powder.…

Streusel

Pulse the brown sugar, granulated sugar, cinnamon, butter, salt, and vanilla in a food processor. Add the flour and pulse…

RobertStJohn.com