1 /2 cup cooked chopped bacon
1 /2 pound extra-sharp white cheddar, roughly grated and at room temperature
1 /2 pound extra-sharp yellow cheddar, roughly grated and at room temperature
1 cup roasted red bell peppers, chopped
3/4 cup homemade mayonnaise
1/2 cup chopped green onions
2 teaspoons minced garlic
2 teaspoons creole seasoning
Salt and freshly ground black pepper
In a large skillet, cook the bacon until brown and crisp, 6 to 7 minutes. Transfer to paper towels to drain and cool. Using the paddle attachment on an electric mixer, combine all ingredients until well blended.
Cover and refrigerate for at least 2-3 hours to allow flavors to meld.