Recipe Archives

In a Collins glass, add ice, add ingredients in order. Drink. Repeat, often. Yield: 1 cocktail

Using a muddler or the back of a spoon, muddle mint in the bottom of a cocktail glass. Add rum, lime juice, and simple syrup. Fill glass half full with crushed ice and stir well. Fill glass to the rim with more crushed ice and top with soda. Stir and serve, garnished with a sprigContinue reading “Purple Parrot Mojito”

In a cocktail shaker, add ice. Add liquor and liqueurs in order. Shake with ice and fine strain into a chilled martini glass. Yield: 1 martini

Mix juices and freeze in 3 half-gallon milk cartons Thaw 3-4 hours Add 1 chilled bottle ginger ale to each 1/2 gallon of base. Makes 70 – 4 ounce servings

Fill a 12-oz. Collins glass with ice. Add rum, lime juice, grenadine, orange juice, and sugar. Fill with 7-Up.

In a champagne flute, pour one shot of Pimm’s. Fill flute with chilled champagne and garnish with a julienned cucumber stick or fresh raspberries.

In a blender, add all ingredients with plenty of ice. Blend well and serve in a hurricane glass garnished with a slice of fresh peach. Yield: 1 daiquiri

Mix all in gallon container and fill with water to make one gallon.

Combine all in a quart container. Shake well. Keep refrigerated.