Mary Virginia’s Milk Punch

1 /2 cup Brandy

2 /3 cup Bourbon

1 Tbl Vanilla

100 gratings Nutmeg

2 cups Half & Half

1 cup Simple Syrup (1 /2 cup sugar, and 1 /2 cup water heated until dissolved)

Combine all in a quart container. Shake well. Keep refrigerated.

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

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